1
Stew Ingredients
Put the prepared meat and mushrooms in the pot, add the appropriate amount of water, bring to a boil, then reduce the heat to low and simmer for 1 to 1.5 hours.
2
Soak and clean
Soak the mushroom soup dumplings in clean water for an hour, clean, put them on a plate, and blanch the chicken or other meat in the pot under cold water and set aside.
3
Remove the pot fresh and fragrant
15 minutes before cooking, you can add strawberries, jujubes and other ingredients according to your preferences, and add an appropriate amount of salt and oil.